This delicious, aromatic, basil fused extra virgin olive oil is produced by crushing together the olives and fresh basil, without the use of any added essences. The result is an intense, bright and herbaceus flavor, recommended for sauces, bruschetta, pasta, pizza, caprese salad, mozzarella and tomatoes.
Net weight: 250 ml/8.45 oz
Ingredients: Extra virgin olive oil 99%, basil 1%
